Syrups
Our syrups are imported directly from Peru from trusted suppliers who place great emphasis on the quality of their raw materials and gentle processing methods. Our range includes traditional Andean products made from natural ingredients without unnecessary additives.
The first product in this category is yacon syrup, produced by gently concentrating the juice of the Smallanthus sonchifolius root directly in Peru. It is distinguished by its delicate caramel flavour, thick consistency (73 °Brix) and its naturally occurring fructooligosaccharides (FOS 39%).
Selected batches are regularly verified through laboratory analyses carried out by the State Veterinary Institute in Prague to ensure their quality and safety.
You can learn more about the traditional use of yacon in Peru and its composition in our herbal guide at www.vunezamazonie.cz.
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Yacon syrup Malvarenaco is an Andean alternative to common sweeteners.
It is produced by gently concentrating the juice from the tubers of the Smallanthus sonchifolius plant directly in Peru.
It has a lightly caramel flavor, a thick consistency (73 °Brix), and naturally contains fructooligosaccharides (FOS 39%).
Yacon syrup Malvarenaco is an Andean alternative to common sweeteners.
It is produced by gently concentrating the juice from the tubers of the Smallanthus sonchifolius plant directly in Peru.
It has a lightly caramel flavor, a thick consistency (73 °Brix), and naturally contains fructooligosaccharides (FOS 39%).