Yacon syrup 25l
Code: 3803Product detailed description
Yacon – sweetness from the Andean slopes
Yacon is a plant native to Peru, where it is cultivated in higher altitudes of the Andes. Its tubers are pressed, and the resulting juice is slowly concentrated into a dark, thick syrup with a naturally caramel tone.
Our Malvarenaco yacon syrup is imported directly from Peru. It is produced using a traditional process without added beet sugar, without colorants, and without preservatives.
It naturally contains fructooligosaccharides (FOS 39%). Thanks to its sugar content (73 °Brix), it has a full, concentrated flavor and a thick consistency.
🌿 Taste
Do not expect an intense sweetness like honey or sugar.
Yacon is milder, with a light caramel aftertaste. It complements the flavor of food rather than overpowering it.
🌿 Use in the kitchen
• in tea or coffee
• in porridge or yogurt
• in smoothies
• for baking
• in RAW desserts
A small amount is enough – the flavor is concentrated.
🌿 Why Malvarenaco?
Because we are not looking for the cheapest raw material, but for true origin.
We import smaller batches, bottle in glass, and keep things simple.
No big promises.
Just an honest product from Peru.
🌿 Additional information
Country of origin: Peru
Importer: Malvarenaco CZ s.r.o.
Before use, gently warm in a water bath (approx. 40 °C).
Additional parameters
| Category: | Syrups |
|---|---|
| Weight: | 28 kg |