Cocoa Criollo

Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

Aprovecho!

Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

Aprovecho!

Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

Aprovecho!

50 bars of Cocoa Criollo

Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

Aprovecho!