Herbs and Superfoods, Page 4

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

Vilcacora (Uncaria tomentosa) – bark pieces from the Peruvian Amazon, also known as “cat’s claw”. A distinctive, earthy and woody plant with a long tradition, suitable for preparing infusions or decoctions.

Vilcacora (Uncaria tomentosa) – bark pieces from the Peruvian Amazon, also known as “cat’s claw”. A distinctive, earthy and woody plant with a long tradition, suitable for preparing infusions or decoctions.

Vilcacora (Uncaria tomentosa) – bark pieces from the Peruvian Amazon, also known as “cat’s claw”. A distinctive, earthy and woody plant with a long tradition, suitable for preparing infusions or decoctions.

Vilcacora (Uncaria tomentosa) – bark pieces from the Peruvian Amazon, also known as “cat’s claw”. A distinctive, earthy and woody plant with a long tradition, suitable for preparing infusions or decoctions.

We present powder from the plant Uña de gato, also known as Vilcacora (Uncaria tomentosa), sourced from the Peruvian Amazon.

This traditional Amazonian plant is highly valued in Peruvian communities and has long been part of local culture. Knowledge about its use is passed down from generation to generation as part of a deep connection with nature and traditional practices.

The powder is made from the inner bark of the plant and retains its natural character. Each batch may vary slightly in color and texture, which is a natural feature of plant-based materials.

Use:
For preparation, we recommend infusing the powder using a tea filter or strainer to avoid direct consumption of the bark. Place approximately 1 teaspoon into a fine cloth bag or metal infuser and let it steep for at least 15 minutes.

Vilcacora (Uña de gato, Uncaria tomentosa) represents a plant with an important place in the traditional context of the Amazon region.

Origin: Peru
Importer: Malvarenaco E.I.R.L.

We present powder from the plant Uña de gato, also known as Vilcacora (Uncaria tomentosa), sourced from the Peruvian Amazon.

This traditional Amazonian plant is highly valued in Peruvian communities and has long been part of local culture. Knowledge about its use is passed down from generation to generation as part of a deep connection with nature and traditional practices.

The powder is made from the inner bark of the plant and retains its natural character. Each batch may vary slightly in color and texture, which is a natural feature of plant-based materials.

Use:
For preparation, we recommend infusing the powder using a tea filter or strainer to avoid direct consumption of the bark. Place approximately 1 teaspoon into a fine cloth bag or metal infuser and let it steep for at least 15 minutes.

Vilcacora (Uña de gato, Uncaria tomentosa) represents a plant with an important place in the traditional context of the Amazon region.

Origin: Peru
Importer: Malvarenaco E.I.R.L.

We present powder from the plant Uña de gato, also known as Vilcacora (Uncaria tomentosa), sourced from the Peruvian Amazon.

This traditional Amazonian plant is highly valued in Peruvian communities and has long been part of local culture. Knowledge about its use is passed down from generation to generation as part of a deep connection with nature and traditional practices.

The powder is made from the inner bark of the plant and retains its natural character. Each batch may vary slightly in color and texture, which is a natural feature of plant-based materials.

Use:
For preparation, we recommend infusing the powder using a tea filter or strainer to avoid direct consumption of the bark. Place approximately 1 teaspoon into a fine cloth bag or metal infuser and let it steep for at least 15 minutes.

Vilcacora (Uña de gato, Uncaria tomentosa) represents a plant with an important place in the traditional context of the Amazon region.

Origin: Peru
Importer: Malvarenaco E.I.R.L.

We present powder from the plant Uña de gato, also known as Vilcacora (Uncaria tomentosa), sourced from the Peruvian Amazon.

This traditional Amazonian plant is highly valued in Peruvian communities and has long been part of local culture. Knowledge about its use is passed down from generation to generation as part of a deep connection with nature and traditional practices.

The powder is made from the inner bark of the plant and retains its natural character. Each batch may vary slightly in color and texture, which is a natural feature of plant-based materials.

Use:
For preparation, we recommend infusing the powder using a tea filter or strainer to avoid direct consumption of the bark. Place approximately 1 teaspoon into a fine cloth bag or metal infuser and let it steep for at least 15 minutes.

Vilcacora (Uña de gato, Uncaria tomentosa) represents a plant with an important place in the traditional context of the Amazon region.

Origin: Peru
Importer: Malvarenaco E.I.R.L.