Herbs and Superfoods, Page 3
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Chuchuhuasi (Maytenus krukovii) – whole bark pieces from Peru. A traditionally harvested Amazonian botanical with a distinctive woody aroma and earthy, spiced taste. Suitable for preparing an infusion or decoction. Imported directly from Peru, with no additives.
Supplier: Malvarenaco E.I.R.L.
Chuchuhuasi (Maytenus krukovii) – whole bark pieces from Peru. A traditionally harvested Amazonian botanical with a distinctive woody aroma and earthy, spiced taste. Suitable for preparing an infusion or decoction. Imported directly from Peru, with no additives.
Supplier: Malvarenaco E.I.R.L.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.
Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.
Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.