Herbs and Superfoods, Page 3

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Natural lucuma powder from the Andean and tropical regions of Peru.
Mild, naturally sweet taste with fiber, beta-carotene and natural sugars. Ideal for smoothies and desserts.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.